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Wild food recipes

Nettle Risotto

If you've never felt brave enough to make nettle risotto you're missing out on a treat. The young leaves are velvety and honestly don't sting once cooked! Don't be tempted to use the larger leaves as they can be quite tough, just take the light green tips (wear gloves when you pick them). Serves 4. Read full recipe

Rabbit and Leek Pasta

Delicious and easy to make, creamy, cheesy pasta for a weekday family meal. Serves 4. Read full recipe

Wild Garlic Flat Bread

This delicious and easy to make flat bread is best cooked on a large stone over a camp fire, bushcraft style! Read full recipe

Wild Garlic New Potatoes

Quick and easy... a great accompaniment to spring barbecues. loosely based on pesto but milder Serves 4. Read full recipe