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Wild Garlic Flat Bread

Wild Garlic Flat BreadThis delicious and easy to make flat bread is best cooked on a large stone over a camp fire, bushcraft style!

 

Ingredients

  • A couple of handfuls of young wild garlic leaves, finely chopped
  • 500g self raising flour (plain, wholemeal or a mix), and a little for dusting
  • 250 ml water
  • 50ml extra virgin olive oil, plus extra for drizzling
  • a few pinches of salt
  • Other herbs as required

Method

Mix all the ingredients together and knead for five minutes. Divider into four balls and roll out (or press flat by hand). Cook on a very hot, large flat rock for 5-10 minutes per side or until lightly browned. Eat spread with butter.