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Rabbit and Leek Pasta

Rabbit and Leek PastaDelicious and easy to make, creamy, cheesy pasta for a weekday family meal. Serves 4.

 

Ingredients

Meat from 2 rabbits

2 leeks

Clove of Garlic

A glug of white wine

1 tub Creme fraishe

A large handful of grated cheese

Enough pasta for 4 people

Fresh ground black pepper

Method

Cut the rabbit meat into small strips and start cooking in a pan with a little oil. Once browned a little add the leeks and cover so they soften. Add a splash of white wine and the garlic. Once the rabbit is nearly cooked through and the leeks are softened start cooking the pasta. When there is just a few minutes left on the pasta add the creme fraishe and cheese and stir until melted.

Drain the pasta, mix with the sauce and serve with black pepper to taste.