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Mustardy pork & apples

Mustardy pork & applesThanks to Helen for this delicious pork chop recipe. serves 4

 

Ingredients

4 Gloucester Old Spot pork chops
1 tbsp oil
2 red skinned eating apples cored and each cut into 8
1 onion sliced
small handful fresh sage leaves,torn,or 2tspn dried
100ml chicken or ham stock
2 tsp wholegrain mustard

 

Method

Rub the pork chops with a little oil and season with salt and pepper to taste. Heat a large frying pan then fry the chops for 2 mins on both sides until golden. Transfer to a plate. Add a little more oil to the pan, then fry the apples,onion and sage for 5 mins or until the apples have softened.

Pour in the stock and spoon in the mustard, then return the pork to the pan and simmer for 10mins until the sauce has reduced by about a third and the pork is cooked through. Serve with leafy greens and mashed potato.